Pork roll and its vegetables by Laurent Mariotte

Ingredients

For 4 servings

• •1 kg 1 kg of red pig
• •500 g 500 g of panais
• •500 g 500 g of topinadum
• •1 1 sweet potatoes
• •1 1 demis of garlic head
• •2 2 branches of thyme
• •20 cl 20 cl of white wine
• •2 c. à soupe 2 tablespoons of neutral oil
• •salt
• •pepper

Method

1. 1.Preheat the oven to 170°C.
2. 2.Peel and cut the vegetables into pieces.
3. 3.In a casserole, heat the oil and grab the pork roll on both sides. Salt and pepper.
4. 4.Cover it with pans and topinambours, add garlic, pour the white wine and close the casserole with its lid. Bake an hour.
5. 5.Then add the sweet potato and continue cooking for 30 minutes.
6. 6.Enjoy a warm taste.