Rouille
- Total time
- 5 min
- servings
- 1 servings
- Dish type
- Other
Contains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Ingredients
Ingredients
servings
- 1 garlic clove
- 0,5 tasse roasted red peppers from a jar
- 0,25 tasse vegetable oil
- 3 c. à soupe extra-virgin olive oil
- 3 large egg yolks
- 1 c. à café Diamond Crystal or ½ tsp. Morton kosher salt
- 1 c. à café fresh lemon juice
- 0,25 c. à café smoked paprika
Method
- 1
Blend 1 garlic clove, ½ cup roasted red peppers from a jar, ¼ cup vegetable oil, and 3 Tbsp. extra-virgin olive oil in a blender on high until completely smooth, about 1 minute. Add 3 large egg yolks, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. fresh lemon juice, and ¼ tsp. smoked paprika and blend just until combined. Do Ahead: Rouille can be made 2 days ahead. Transfer to an airtight container; cover and chill. *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems...or people who don’t like raw eggs.
Source : epicurious
Reviews
Reviews
★★★★★
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