Rolled with Nutella or Christmas log

Method

1. 1

   Butter a foil on a plate. Separate egg whites from yellow. Mount the whites in snow with some salt.

2. 2

   Put 100g of sugar in the yolks and mix. Put half the flour in the yolks as well as half the snow whites and mix. Put the remaining flour and the remaining white and mix well.

3. 3

   Pour the mixture onto a buttered plate. Make everything on the plate even. Bake in a hot oven at 180°C for about ten minutes. Watch the cooking so that your genoise dore too much, as it may break when rolling it.

4. 4

   Remove and place on a damp cloth. Roll the log using the damp towel and let it refird.

5. 5

   Add all Nutella or jam (depending on taste). Cut the edges of the roll and put them on top to decorate. Spread with Nutella and sprinkle with ice cream.

6. 6

   Let cool. Once the roll cools, slice it. Serve.

Nutrition

calories

285 kcal

fatContent

11 g

fiberContent

2 g

sugarContent

28 g

sodiumContent

65 mg

proteinContent

6 g

cholesterolContent

95 mg

carbohydrateContent

42 g

saturatedFatContent

5 g

unsaturatedFatContent

6 g

Indicative values from the source, for the original recipe.

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