Spring rolls

Method

1. 1

   Preparation of vermicella

2. 2

   Cook the rice vermicelles in boiling water as indicated in the package. Put them under cold water so they don't stick together.

3. 3

   Assembly

4. 4

   In a dish filled with hot water, immerse the rice leaves with your fingertips to feel when they are soft enough to be rolled. Spread a first sheet on a worktop and spread over the salad leaves to form a small rectangle. Then add 2 or 3 mint leaves, coriander leaves, rice vermicelli, carrots, red cabbage and soy germs.

5. 5

   Assembly

6. 6

   Close the spring rolls. Fold the lower part on the farce, then fold the sides towards the centre. Press the prank a little and start rolling up while keeping the prank tight. Do this for all spring rolls.

7. 7

   Sauce preparation

8. 8

   Make the sauce by mixing the nuoc-mâm sauce, the sugar powder, the cider vinegar, the water, the pepper and the garlic clove peeled and crushed. Let sit for a few minutes, then serve the spring rolls with the sauce.

Nutrition

calories

83

fatContent

0.4

fiberContent

2

sugarContent

2.5

sodiumContent

0.56

proteinContent

2.9

carbohydrateContent

14.9

saturatedFatContent

0.1

Indicative values from the source, for the original recipe.

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