Rolled white ham with Reblochon AOP panure pistachios
Main dish · Total time : 25 min · Prep : 15 min · Cook : 10 min · 3 servings
Allergens : Tree nuts, Gluten, Eggs
Ingredients
For 3 servings
- 1 1 Savoie AOP Relocks
- 6 tranche 6 slices of white ham
- 2 2 eggs
- 100 g 100 g of breadcrumbs
- 100 g 100 g of pistachios
Method
- 1.Cut a slice of Reblochon AOP lengthwise and place in the middle of a slice of ham before wrapping it.
- 2.Incorporate pistachio breaks into breadcrumbs, mix well.
- 3.Beat 2 eggs, salt, pepper. Soak each ham roll in the egg and then in the pistachio breadcrumbs and fry 5 min on each side over low heat.