Rum Toddy

Ingredients

For 1 servings

• •2 oz 2 oz light or dark Rum
• •2 c. à café 2 tsp Powdered sugar
• •1 1 twist of Lemon peel
• •2 c. à café 2 tsp Water

Method

1. 1.Dissolve sugar powder in water in an old-fashioned glass. Add rum and ice and stir. Add the lemon zest and serve.