S'mores Brownies

Method

1. 1

   Adjust oven rack to middle position and preheat oven to 350°F (180°C). Line an 8- by 8-inch baking pan with two 8-inch-wide strips of foil so that all sides are covered with about 3 inches of overhang on all sides. Using nonstick cooking spray, grease foil.

2. 2

   Break graham crackers into small pieces and, using a food processor, pulse until finely ground. (You should have about 1 cup of crumbs.) In a small microwave-safe bowl, microwave 4 tablespoons butter on medium power, stirring occasionally, until melted, about 1 minute. Add melted butter, 1 tablespoon (15 g) sugar, and 1/4 teaspoon salt to crumbs and pulse to combine. Using a flexible spatula, scrape crumbs onto bottom of prepared pan. Spread into an even layer, then use a flat-bottomed drinking glass or measuring cup to compress firmly until crumbs are in a compact, even layer across bottom and sides of pan.

3. 3

   In a large microwave-safe bowl, combine chocolate and remaining 8 tablespoons (4 ounces; 113 g) butter; microwave on high, stirring every 30 seconds, until melted and smooth, about 2 minutes.

4. 4

   Whisk in remaining 1/2 cup (100 g; 3 1/2 ounces) sugar, eggs, espresso powder, vanilla, and remaining 1/4 teaspoon salt. Add flour and baking powder, and whisk until smooth.

5. 5

   Pour batter into prepared pan. Bake until a toothpick or cake tester inserted into the center of the brownies comes out with moist crumbs attached, 25 to 30 minutes. Transfer to a wire rack and top with marshmallows.

6. 6

   Using gloved hands or kitchen towels, carefully adjust oven rack to upper third position and heat broiler. Return brownies to oven and broil until marshmallows are golden brown, about 1 minute.

7. 7

   Transfer to a wire rack and let cool in pan until room temperature, about 1 hour.

8. 8

   Using a chef's knife lightly greased with cooking spray, slice and serve brownies.

Nutrition

calories

237 kcal

fatContent

15 g

fiberContent

2 g

sugarContent

13 g

sodiumContent

110 mg

proteinContent

3 g

cholesterolContent

46 mg

carbohydrateContent

22 g

saturatedFatContent

9 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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