Saketini
- Total time
- 5 min
- servings
- 2 servings
- Dish type
- Other
VegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Ingredients
Ingredients
servings
- 4 oz sake
- 1 oz gin
- 1 oz dry vermouth
- Pinch kosher salt
- Lemon twists, for garnish
Method
- 1
Fill a tall mixing glass with ice. Pour in 4 oz. sake, 1 oz. gin, and 1 oz. dry vermouth; add a pinch of kosher salt. Stir continuously for 1 minute, until very cold. Strain into two chilled martini glasses or coupes; garnish with lemon twists. Editor’s note: This saketini replaces an earlier version of the drink, which appeared in ‘Gourmet’ April 1986. Our updated version highlights the sake instead of downplaying it. Head this way for more of our favorite spring cocktails →
Source : epicurious
Reviews
Reviews
★★★★★
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