Salad Dressing Chocolate Cake
Dessert · Total time : 50 min · Prep : 10 min · Cook : 30 min · 18 servings
Allergens : Gluten
Ingredients
For 18 servings
- 2 tasse all-purpose flour
- 1 tasse white sugar
- 2 c. à café baking soda
- 1 c. à café vanilla extract
- 0.25 tasse unsweetened cocoa powder
- 1 tasse creamy salad dressing (such as Miracle Whip®)
- 1 tasse lukewarm water
Method
- 1.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2.Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
- 3.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.