Salade caesar home for Mother's Day

Method

1. 1

   Preparation of ingredients

2. 2

   Start by thoroughly washing the Roman lettuce and then wiping it out to eliminate any trace of moisture. Then cut the country bread into small regular dice to form the crusts. Grate the Parmesan in chips using a saver to bring taste and a nice finish to your salad.

3. 3

   Cooking chicken

4. 4

   Cut the chicken whites into strips, salt and pepper at your convenience. Sauté them in a hot pan with a fillet of olive oil. Have them brown on all sides, until they are well cooked at heart and slightly golden. Reserve on a plate and let cool.

5. 5

   Preparation of crusts

6. 6

   Place the dice of bread in the pan with a little olive oil and crushed garlic clove. Jump them until they become golden and crispy. Drain the crusts on absorbent paper to remove excess oil, then remove the garlic pod from the pan.

7. 7

   Preparation of Caesar sauce

8. 8

   Place the egg, mustard, lemon juice, Worcestershire sauce and fillets in a bowl. Mix with a simmering mixer by gradually pouring the marinated tuna with olive oil to get a creamy sauce. Season with salt and pepper according to your taste.

9. 9

   Assembling the salad

10. 10

    Place the leaves of Roman lettuce in a large salad bowl. Add the warm chicken slats, golden crusts and parmesan chips. Add homemade Caesar sauce and mix gently to coat each ingredient well. Draw nicely together in plates.

11. 11

    Service

12. 12

    Serve the fresh home Caesar salad immediately, decorated with some extra Parmesan chips if you like. Accompany this festive salad with a small ramequin of sauce available so that everyone can add it according to their tastes on Mother's Day.

Nutrition

calories

140

fatContent

6.4

fiberContent

1.7

sugarContent

1.8

sodiumContent

0.97

proteinContent

10.2

carbohydrateContent

8.5

saturatedFatContent

1.8

Indicative values from the source, for the original recipe.

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