César chicken salad

Name: César chicken salad
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: French
Ingredients: For salad; 2 Chicken escalope(s); 1 Green salad; 100 g Parmesan in chips; 7 Biscotte(s); 1 handle(s) Crouton(s); 0.5 Lemon(s); 1 Shallots; 1 pinch(s) Espelette pepper; 1 nuts Lightened butter; 1 pinch(s) Salt; 1 pinch(s) Pepper; For sauce; 4 tablespoons Fresh cream (light); 0.5 Lemon(s); 1 Tbsp Mustard; 1 cc. grated Parmesan; 1 cup of coffee Balsamic vinegar; 1 pinch(s) Salt; 1 pinch(s) Pepper

Total time: 4 h 10
servings: 4 servings
Dish type: Other

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Contains tree nutsContains milkContains mustardPork-freeAlcohol-freeGluten-freeHalal : to verify

Prep

4 h

Cook

10 min

Total time

4 h 10

Ingredients

servings

For salad
2 2 Chicken escalope(s)
1 1 Green salad
100 g 100 g Parmesan in chips
7 7 Biscotte(s)
1 1 handle(s) Crouton(s)
0,5 0.5 Lemon(s)
1 1 Shallots
1 1 pinch(s) Espelette pepper
1 1 nuts Lightened butter
1 1 pinch(s) Salt
1 1 pinch(s) Pepper
For sauce
4 c. à soupe 4 tablespoons Fresh cream (light)
0,5 0.5 Lemon(s)
1 c. à soupe 1 Tbsp Mustard
1 c. à café 1 cc. grated Parmesan
1 c. à café 1 cup of coffee Balsamic vinegar
1 1 pinch(s) Salt
1 1 pinch(s) Pepper

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Method

1
Chicken marinade
2
Thin the chicken whites, place them in a dish and pour the juice of the half citron on top. Let marinate at least 4 hours in the fridge.
3
Preparation and cooking of breaded chicken
4
Reduce 2 crumbs, then add Espelette pepper, salt and pepper. Heat the butter in a non-stick pan. Pan the chicken slices in the spices breadcrumb and put them in the hot pan. Cook for about 3 to 4 min, until chicken needles are cooked.
5
Assembling the salad
6
Make the plates individually or put all the ingredients in a salad bowl. Mix the salad, the remaining pieces of broken biscots, the crusts, the minced shallot, the parmesan chips and the chicken pieces.
7
Preparation of dressing
8
In a bowl, prepare the dressing with fresh cream, mustard, half citron juice, parmesan and balsamic vinegar. Season with salt and pepper.
9
Finishing and service
10
Water the Caesar salad with vinaigrette, and serve as an entry or as a single dish.

Nutrition

calories: 107
fatContent: 5.7
fiberContent: 1.3
sugarContent: 2
sodiumContent: 0.65
proteinContent: 7.7
carbohydrateContent: 6.9
saturatedFatContent: 2.1

Indicative values from the source, for the original recipe.

Source : cuisineaz

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