Mother's Day Salad

Ingredients

For 4 servings

• •300 g 300 g Cherry tomato sauce
• •1 1 serving(s) Cucumber(s)
• •2 2 portion(s) Avocado(s)
• •4 4 serving(s) Hard eggs
• •1 1 boot(s) Radius
• •150 g 150 g Feta
• •150 g 150 g Chew
• •50 g 50 g Nuts
• •4 4 slice(s) Crude ham
• •1 1 serving(s) Lemon(s)
• •4 c. à soupe 4 Tbsp Mustard
• •Salt
• •Pepper

Method

1. 1.Preparation of eggs and vegetables
2. 2.Start by gathering all the ingredients on the worktop to cook more calmly. Rinse the chew, cherry tomatoes, cucumber, radish and lemon thoroughly. Drain the salad well. Cut the hard eggs, then cut them into quarters. Cut the cherry tomatoes in half, slice the radishes finely and cut the cucumber into half slices or dice according to the desired presentation.
3. 3.Cut of lawyers and feta
4. 4.Cut the avocados in half, remove the nuclei and gently remove the flesh with a spoon. Detail it in slats or regular cubes, then immediately sprinkle with a little lemon juice to prevent it from blackening. Then smite the feta or cut it into small dice, depending on the rendering you prefer for this compound salad.
5. 5.Preparation of ham and nuts
6. 6.Take the slices of raw ham and separate them into strips or pieces of medium size so that they are easily distributed in the salad. Crushing the nuts coarsely with a knife or by breaking them slightly with the fingers. This preparation will allow you to obtain a harmonious filling, with easy to taste and well balanced pieces on each plate.
7. 7.Mixing dressing
8. 8.In a bowl, pour the indicated mustard, then add the lemon juice. Season with salt and pepper according to your taste. Swim the whole whole until you get a well-homogeneous sauce, slightly bound and pleasant on the palate. Taste the dressing and season it if necessary so that it raises the salad without masking the freshness of the ingredients.
9. 9.Assembling the salad
10. 10.Place the chew in a large bowl or directly on four plates. Then split the cherry tomatoes, cucumber, radish, avocado pieces, feta, hard egg quarters, nuts and raw ham in a harmonious manner. Try to alternate colors and textures to get a salad as pretty as it is appetizing, perfect for a party table.
11. 11.Seasoning and service
12. 12.Pour the dressing over the salad just before serving, to preserve the freshness and crunch of the ingredients. Mix gently if you use a salad bowl, or serve the sauce separately if you have prepared the plates individually. Check the seasoning for a last time, then bring this salad made up of Mother's Day, fresh, colourful and friendly.