Salad with olive and nut tapenade
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Starter
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Contains tree nutsContains fishPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 2 2 endive
- 50 g 50 g natural anchovy
- 80 g 80 g black olives denoted
- 20 g 20 g nuts
- 2 2 fillet of olive oil
- 2 c. à café 2 cc caper coffee
- Salt
- pepper
Method
- 1
Wash the endive and cut it into thin slices, then put them in a serving dish.
- 2
In a blender, put the capers, anchovies and olives, then mix them together.
- 3
Add the olive oil gradually to get a smooth tapenade, then season according to your taste.
- 4
Serve with tapenade sauce and sprinkled with nuts.
Nutrition
- calories
- 195 kcal
- fatContent
- 15 g
- fiberContent
- 5 g
- sugarContent
- 2 g
- sodiumContent
- 720 mg
- proteinContent
- 8 g
- cholesterolContent
- 12 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 13 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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