Winter salad with endives and green apple
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Starter
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Prep
10 min
Total time
10 min
Ingredients
Ingredients
- 80 g 80 g blue cheese (optional)
- 2 2 heart boxes of palm
- 1 1 (apple granny smith)
- 4 4 endives (small)
- 2 c. à soupe 2 tablespoons sherry vinegar
- 4 c. à soupe 4 tablespoons nut oil
- 2 c. à soupe 2 tablespoons chives (sweetened)
- Some walnut kernels
- 1 c. à café 1 teaspoon mustard
- Pepper (6 berries)
- Salt
Method
- 1
Start by preparing all your ingredients: wash the endives and chop them finely, cut the palm hearts into slices, detail the apple into small pieces and the cheese into dice. Chop the walnut kernels coarsely.
- 2
In a large salad bowl, prepare your dressing by mixing mustard with vinegar, then gradually incorporate the oil while whisking.
- 3
Season the dressing with salt and pepper according to your taste, then add the chiselled chives.
- 4
Add all the prepared ingredients to the salad bowl: endives, palm hearts, apple pieces, cheese cubes and nuts.
- 5
Gently mix together to coat all dressing ingredients well, then serve immediately to enjoy the freshness of the salad.
Nutrition
- calories
- 285 kcal
- fatContent
- 19 g
- fiberContent
- 6 g
- sugarContent
- 6 g
- sodiumContent
- 420 mg
- proteinContent
- 12 g
- cholesterolContent
- 18 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 15 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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