Beet salad, quinoa, orange and feta
Other · Total time : 20 min · 2 servings
Allergens : Tree nuts, Milk
Ingredients
For 2 servings
- 350 g 350 g beet (cooked and peeled)
- 150 g 150 g quinoa
- 100 g 100 g feta (or other fresh cheese)
- 2 2 orange(s)
- 1 c. à soupe 1 tbsp vegetable oil(s) (e.g. rapeseed or nuts)