Les recettes de Lili

Crab salad

Total time
15 min
servings
4 servings
Dish type
Starter

Auto-translated · View original

Crab salad
Contains crustaceansPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeHalal : to verify

Prep

10 min

Cook

5 min

Total time

15 min

Ingredients

Ingredients

servings
  • 1 1 Salad
  • 1 1 box(s) of crab
  • 1 1 Shallots
  • 2 2 Tomato(s)
  • 1 1 Red pepper(s)
  • Lightened Mayonnaise
  • 1 c. à soupe 1 tbsp Olive oil
  • Salt pepper

Adapt this recipe to your allergy

Select an allergen: the affected components will be highlighted with their replacement.

This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

  1. 1

    Wash the salad, sieve the shallot, cut the pepper into dice and the tomatoes.

  2. 2

    In a large plate, first put the salad leaves, salt, pepper, sprinkle with oil fillet, set the peppers in the middle; tomatoes and shallots and on top, dispose of crab crumbs.

  3. 3

    Water a house mayonnaise.

Nutrition

calories
250 kcal
cholesterolContent
60 mg
carbohydrateContent
12 g

Indicative values from the source, for the original recipe.

Source : recette-plus

Reviews

Reviews

No ratings yet

Loading…

Comments

  • No comments yet. Be the first to share your thoughts!

Rate this recipe

No ratings yet

Share this recipe

Instagram doesn't allow direct sharing from the web: use “Share” on mobile, or copy the link.

Print the recipe