Green lentil salad, basmati rice and smoked salmon

Ingredients

For 4 servings

• •75 g 75 g green lentils (cooked)
• •150 g 150 g smoked salmon fillet cut into cubes
• •150 g 150 g basmati rice (cooked)
• •150 g 150 g peas (cooked shell; Thank you Picard)
• •10 cl 10 cl coconut milk
• •1 1 cs of oil
• •2 2 green lemons
• •0.5 0.5 cs mustard
• •0.5 0.5 cs of curry paste (or curry powder)
• •1 1/4 coriander boot (selected)
• •Salt
• •Mill pepper

Method

1. 1.First cook the rice and lentils separately according to the usual instructions, then cook the peas until they are tender. Let them cool completely.
2. 2.Meanwhile, cut the salmon into medium-sized cubes and gratify the zest of a green lemon. Also chop the fresh coriander.
3. 3.In a large bowl, combine the cooled rice, lentils, peas and salmon cubes. Add the lemon zest and chopped coriander.
4. 4.For the sauce, pour the coconut milk into a bowl and incorporate mustard, curry powder, lime juice, salt and pepper according to your taste. Mix it well.
5. 5.Add the oil to the sauce and whisk vigorously to obtain a smooth emulsion. Pour this sauce over the salad, mix gently and serve well fresh.