Les recettes de Lili
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Pasta salad, peas, mozzarella and corn

Main dish · Total time : 30 min · Prep : 15 min · Cook : 15 min · 4 servings

Allergens : Milk

Ingredients

For 4 servings

  • 250 g 250 g butterflies
  • 100 g 100 g canned, frozen or fresh peas
  • 2 2 balls of mozzarella
  • 1 1 small boxes of maize
  • dressing
  • 1 1 red onions
  • aromatic herbs

Method

  1. 1.Cook the pasta in boiling salted water as indicated in the package. Then drain them and let them reforid.
  2. 2.Cook frozen peas in boiling water for 25 minutes covered. Then stop cooking in cold water.
  3. 3.In a salad bowl, mix pasta, peas, corn and mozzarella cut into pieces. Add the fresh herbs and season before tasting well fresh.

Lili's Recipes — Pasta salad, peas, mozzarella and corn · source : marmiton