Simple chickpea salad
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
30 min
Total time
50 min
Ingredients
Ingredients
servings
- 400 g 400 g Chickpeas
- 1 1 Onion(s)
- 2 c. à café 2 c. Cumin
- 1 c. à café 1 coffee c. Paprika
- 1 c. à café 1 coffee c. Harissa
- 3 c. à soupe 3 tablespoons Balsamic vinegar
- 4 c. à soupe 4 tablespoons Olive oil
- 0,5 0.5 bouquet(s) Criseled parsley
- Salt pepper mill
Method
- 1
Preparation and cooking of chickpeas
- 2
Soak chickpeas overnight in a cold water salad bowl. The next day, drain them, rinse them and cook them for about 30 minutes by steam. After cooking, let them cool down before removing the skins by pinching them one by one between the fingers.
- 3
Preparation of dressing and salad assembly
- 4
In a bowl, mix Harissa, oil, vinegar, paprika, cumin, salt and pepper. In a salad bowl, gather the chickpeas, finely chopped onion, parsley and sprinkle dressing. Mix everything and let marinate 1 hour before serving.
Nutrition
- calories
- 152
- fatContent
- 6
- fiberContent
- 5.7
- sugarContent
- 2.1
- sodiumContent
- 0.46
- proteinContent
- 6.1
- carbohydrateContent
- 15
- saturatedFatContent
- 0.8
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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