Fresh coral lentil salad honey citron sauce with curry

Ingredients

For 4 servings

• •400 g 400 g Coral lenses
• •4 c. à soupe 4 tablespoons Olive oil
• •2 c. à café 2 c. Coffee Honey
• •2 c. à café 2 c. Curry coffee
• •2 c. à café 2 coffee c. Coriander
• •Sesame
• •1 1 Lemon(s)
• •Salt
• •pepper

Method

1. 1.Start by rinse the coral lentils in cold water in a colander.
2. 2.Put the lentils in a pot of water and let them cook for about 15 minutes until they are tender. Once cooked, drain them and book.
3. 3.Meanwhile, finely slice the onion and sauté it in a skillet with a fillet of oil until it becomes translucent.
4. 4.In a large salad bowl, mix the fresh lemon juice, honey and curry with a whisk. Season with some pepper according to your taste.
5. 5.Add drained lentils and onions to the salad bowl with the sauce. Gently mix to coat all ingredients well.
6. 6.Finish with the fresh chiseled coriander and salt. Sprinkle with sesame seeds just before serving to bring crisp.