Fresh pomelos salad and avocado

Ingredients

For 4 servings

• •3 3 pomelos
• •1.5 11⁄2 green lemon
• •3 3 lawyers
• •75 g 75 g salmon (or trout) eggs
• •1.5 11⁄2 spoon. rum soup
• •4 four spoons. soup oil
• •chili of Cayenne

Method

1. 1.Start by preparing the pomelos: remove all the skin by making sure to remove the white parts completely. Then gently cut the quarters by slipping the knife between the membranes to obtain a clean flesh.
2. 2.Now take care of the lawyers: cut them in half, remove the core, and then remove the skin. Thin them into thin and regular slices.
3. 3.Prepare the dressing in a small bowl by mixing freshly pressed lime juice, rum and oil. Season with a pinch of cayenne pepper according to your taste.
4. 4.In a salad bowl, have the pomelos quarters and the slices of avocado. Pour the dressing over it and mix gently to coat all ingredients well.
5. 5.Divide this salad into individual cuts, generously decorate with salmon eggs and serve well fresh to enjoy all the flavors.