Fresh salad with raw zucchini, cherry tomatoes and eggs

Ingredients

For 4 servings

• •4 4 eggs
• •2 2 organic zucchini
• •150 g 150 g cherry tomatoes
• •1 1 broccoli or broccoli
• •1 1 red onions
• •1 1 bouquets of parsley
• •olive oil
• •lemon juice
• •salt
• •pepper

Method

1. 1.Wash the zucchini and cut into brunoise: first make slices, then sticks before finishing with small dice.
2. 2.Wash and cut cherry tomatoes in half.
3. 3.Peel and thinly mince the red onion.
4. 4.Wash the broccoli, separate the florets from the trunk of the broccoli, then mince them finely.
5. 5.Marinate vegetables in lemon juice, olive oil and salt. Let stand 30 minutes
6. 6.In a saucepan, heat water. When boiling, cook the eggs for 9 minutes. Then pass them under cold water to stop cooking. Scratch them.
7. 7.In a salad bowl, add the vegetables and marinade. Cut the eggs in half and add them. Cut the parsley leaves, add them. Finish with salt and pepper