Savoury salad with crisp carrots and bacon

Ingredients

For 4 servings

• •200 g 200 g Matching bacon
• •400 g 400 g Natural green lentils
• •4 Four spoons. Coffee Mustard
• •8 Eight spoon. Soup oil
• •6 6 Carrots
• •4 4 shallots
• •1 1 Parsley Boots
• •2 Two spoons. Wine vinegar
• •Salt
• •Pepper

Method

1. 1.First peel the carrots, then cut them into thin regular slices.
2. 2.Place the carrot washers in a steam basket and let them cook for 10 minutes until they are tender.
3. 3.Meanwhile, pour the lentils into a saucepan and cover them with cold water. Bring to a boil.
4. 4.Simmer the lentils over low heat for 30 minutes with the lid, adding the salt mid-cook. Then rinse them and drain them well.
5. 5.Prepare the spices: peel and chop the shallots finely, rinse the parsley and chop it.
6. 6.In a non-stick pan, sauté the bacon over medium heat for 5 minutes until they have a beautiful golden colour.
7. 7.Prepare the dressing in a large salad bowl by mixing the vinegar, mustard and oil. Season with salt and pepper, then incorporate the chopped shallots.
8. 8.Add drained lentils to the salad bowl, then the carrots and bacon are still hot. Gently mix together, sprinkle with fresh parsley and taste immediately.