Salmon in Oyster Sauce
- Total time
- 40 min
- servings
- 6 servings
- Dish type
- Main dish
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Contains molluscsContains fishPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
25 min
Total time
40 min
Ingredients
Ingredients
servings
- 2 c. à soupe oil
- 2 cloves garlic, crushed
- 0,25 tasse brown sugar
- 3 green onions, sliced
- 0,25 tasse oyster sauce
- 1 tasse water
- 2 pounds salmon fillets
- 1 c. à soupe cornstarch
- 2 c. à soupe warm water
Method
- 1
Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
- 2
Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
- 3
Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
Nutrition
- calories
- 341 kcal
- fatContent
- 18 g
- fiberContent
- 0 g
- sugarContent
- 9 g
- sodiumContent
- 155 mg
- proteinContent
- 33 g
- cholesterolContent
- 103 mg
- carbohydrateContent
- 11 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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