Breaded samousas, red beans and mozzarella

Method

1. 1

   Preparation

2. 2

   Start by thinly mince the onion and red pepper. Place them in a large hot pan with chopped meat, salt, pepper and paprika. Cook the whole over medium heat, stirring constantly until the meat is well coloured and the vegetables are tender.

3. 3

   Assembly of the stuffing

4. 4

   Add drained corn, rinsed red beans and liquid cream to the pan. Mix thoroughly to coat all ingredients. Simmer for a few minutes over low heat to reduce the whole, then remove from the heat when the preparation is homogeneous.

5. 5

   Preparation of tortillas

6. 6

   Cut each large tortilla of wheat in half to get half circles. Place them flat on a clean worktop. Also prepare the grated mozzarella at hand and make sure that the stuffing has cooled to facilitate handling at the time of assembly.

7. 7

   mounting triangles

8. 8

   Place a generous spoonful of stuffing in the center of each half tortilla. Add a handful of mozzarella grated over the trim. Fold the semi-circles to form triangles, make sure to seal the edges well in order to avoid any leakage from the preparation during cooking.

9. 9

   preparation for cooking

10. 10

    Chemize a gratin dish with a sheet of baking paper. Align all tortilla triangles prepared side by side, without overlaying them. Sprinkle the rest of the grated mozzarella on the set and add some fresh chopped parsley for more flavor and color.

11. 11

    Cooking

12. 12

    Preheat your oven to 220°C to ensure even cooking. Bake the dish containing the triangles and cook for about 15 minutes. In the end, the mozzarella must be completely melted, slightly golden and ultra-filante, sign of a well gratined dish and ready to be tasted.

Nutrition

calories

202

fatContent

8.1

fiberContent

3.6

sugarContent

3.5

sodiumContent

0.69

proteinContent

10.8

carbohydrateContent

20.5

saturatedFatContent

3.8

Indicative values from the source, for the original recipe.

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