Chicken Sando

Name: Chicken Sando
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Yield: 4 servings
Cuisine: Plat principal
Ingredients: 1 eggs; 60 g potato starch; 3 tablespoons of worcestershire sauce; 1 tablespoons of mustard; 1 clove of garlic; 1 tablespoons of sugar; 1 tablespoons of olive oil; pepper; 1/2 lemon zest; 500 g chicken; 2 hard eggs; 2 anchovies marinated with salt and oil; 1 garlic crushed; 1 tablespoons of mustard; 2 tablespoons of grated parmesan; 1 teaspoons of worcestershire sauce; 1/2 lemon juice; 15 cl of olive oil; 2 tablespoons of liquid cream; pepper; 4 slices of extra soft bread; 1 clove of garlic; 1 l frying oil; 1 roman salads; olive oil; salt; pepper

Total time: 53 min
servings: 4 servings
Dish type: Main dish

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Contains glutenContains milkContains mustardContains eggsContains fishPork-freeAlcohol-freeHalal : to verify

Prep

45 min

Cook

8 min

Total time

53 min

Ingredients

servings

1 1 eggs
60 g 60 g potato starch
3 c. à soupe 3 tablespoons of worcestershire sauce
1 c. à soupe 1 tablespoons of mustard
1 gousse 1 clove of garlic
1 c. à soupe 1 tablespoons of sugar
1 c. à soupe 1 tablespoons of olive oil
pepper
1 1/2 lemon zest
500 g 500 g chicken
2 2 hard eggs
2 2 anchovies marinated with salt and oil
1 1 garlic crushed
1 c. à soupe 1 tablespoons of mustard
2 c. à soupe 2 tablespoons of grated parmesan
1 c. à café 1 teaspoons of worcestershire sauce
1 1/2 lemon juice
15 cl 15 cl of olive oil
2 c. à soupe 2 tablespoons of liquid cream
pepper
4 tranche 4 slices of extra soft bread
1 gousse 1 clove of garlic
1 l 1 l frying oil
1 1 roman salads
olive oil
salt
pepper

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This recipe is broken down into 6 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Cut the chicken into 5/6cm pieces.
2
Beat the egg and add garlic, sugar, mustard and lemon zest.
3
Add starch, wocerstershire, olive oil and pepper.
4
Add the meat and coat well.
5
Cool for about 30 minutes.
6
For sauce: mix all the ingredients and mix.
7
Toaster the bread, then rub slightly with a little garlic.
8
For chicken breading: check that the oil is hot. Place the marinated chicken delicately in the hot oil.
9
Stir delicately so it doesn't hang. Cook 5 / 6 minutes
10
Spread the mustard, place the chicken, cover with sauce and seasoned chiseled Roman salad. Finally, put on another slice of bread!

Source : marmiton

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