White Sangria

Ingredients

For 10 servings

• •0.25 0.25 Bottle(s) Gin
• •1 1 Bottle(s) Chiffon
• •0.25 0.25 Bottle(s) Limonade
• •1 1 Lemon(s)
• •1 1 Orange(s)
• •1 1 Apple(s)
• •1 1 Pear(s)
• •1 1 Banana
• •Seasonal fruit(s)
• •1 1 Cinnamon Stick
• •2 c. à soupe 2 tablespoons Sugar

Method

1. 1.Preparation of beverages
2. 2.Put the gin, sparkling and lemonade in the cold the day before serving the white sangria.
3. 3.Fruit preparation
4. 4.Choose beautiful fruits, peel and cut into medium-sized pieces. Press the lemon and pour its juice on your fruit salad to avoid oxidation during preparation.
5. 5.mixture
6. 6.Then add sugar and cinnamon. Gently mix together and store overnight in the refrigerator so that the fruit infuses well with sugar and cinnamon.
7. 7.Finish
8. 8.Remove the fruit and when serving, pour the lemonade, gin and sparkling in your salad bowl and taste your fresh white sangria!