Beurre Blanc Sauce for Fish
- Total time
- 15 min
- servings
- 2 servings
- Dish type
- Basic recipe
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Contains milkContains sulphitesVegetarianPescatarianPork-freeGluten-freeKosher : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 1 1 shallot
- 10 cl 10 cl crème fraîche
- 40 g 40 g butter
- 1 1/2 glass dry white wine
- 1 1/2 lemon
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Method
- 1
Finely chop a shallot.
- 2
In a saucepan, over low heat, sweat the shallot with ½ glass of white wine and the juice of half a lemon. Let the wine and lemon reduce a little.
- 3
You can do this step a little in advance, while the fish is cooking for example.
- 4
When ready to serve, melt 30 to 40 grams of butter into the sauce, then thin it out with 10 cl of crème fraîche.
Source : marmiton
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Reviews
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