Nuoc-mam Sauce

Ingredients

For 4 servings

• •5 c. à soupe 5 tablespoons Sauce nuoc mam
• •0.5 0.5 Red pepper
• •0.5 0.5 Green pepper
• •1 1 clove(s) Garlic
• •1 1 Lemon(s) green
• •5 c. à café 5 c. Coffee Sugar powder
• •1 c. à soupe 1 Tbsp Gold Sesame Seed
• •10 c. à soupe 10 tablespoons Water

Method

1. 1.Sweep the half-blows and chop them finely. Peel and crush the garlic. Split the lemon in half and press it to get its juice.
2. 2.Mix the nuoc-mâm sauce with crushed garlic, chopped red pepper, fresh lemon juice and powdered sugar in a bowl.
3. 3.Gradually pour water into the preparation while mixing, until you get the desired power and consistency. You can of course add more or less according to your tastes. Sprinkle with sesame seeds, then mix again.
4. 4.Cover the bowl of food film and store the sauce with the nuoc-mâm in the fresh until the tasting.