Port sauce with Thermomix

Ingredients

For 4 servings

• •100 g 100 g Red port
• •50 g 50 g Shallots
• •40 g 40 g Butter
• •250 g 250 g Water
• •1 c. à soupe 1 tbsp Calf bottom
• •15 g 15 g Maize starch
• •1 c. à café 1 tbsp. lemon juice
• •Salt

Method

1. 1.Peel the shallots and pour them into the Thermomix bowl. Hatch them 5 sec, speed 5. Scratch the walls of the bowl with the spatula.
2. 2.Add the butter. Sweat the shallots in the butter for 4 min, Varoma speed 1, removing the dosing cup after 2 minutes.
3. 3.Pour the port and water. Add the veal bottom. Cook sauce 20 min, 100°C, speed 2. Taste and grind seasoning.
4. 4.Add the cornstarch. Mix 8 sec, speed 3. Then bind the sauce by heating it 4 minutes, 90°C, speed 4. Add the lemon during the last minute of cooking, pour it through the lid.