Easy Bolognese Sauce

Ingredients

For 4 servings

• •1 1 onion
• •2 gousse 2 garlic cloves
• •2 2 carrot
• •400 g 400 g ground beef
• •1 1 small mushroom box
• •20 cl 20 cl white wine
• •1 1 peeled tomato jar
• •1 1 small, concentrated double can of tomatoes
• •4 pincée 4 pinched sugar powder
• •pepper
• •salt
• •herbs of Provence
• •2 2 bay leaf
• •20 cl 20 cl beef broth

Method

1. 1.Cooking is done in a jumper. Sauté in hot olive oil the onion and the 2 cloves of garlic coarsely chopped, on low heat so they do not burn. Mix often.
2. 2.When the onions blond, add the carrots and turnip cut into small dice and cook over medium heat 5 minutes while mixing often.
3. 3.Add 400 g of ground beef and cook frequently until the meat is cooked.
4. 4.Add mushrooms and mix.
5. 5.Add the wine and simmer over medium heat until the wine has evaporated almost completely.
6. 6.Add the tomato jar and concentrate box and mix. Lower the fire.
7. 7.Add 4 pinches of sugar powder, salt and pepper (attune, not too much, it is better to add later), possible Provence herbs and bay leaves.
8. 8.Mix then cook 45 minutes at about 1 hour, until the juice of peeled tomatoes is practically gone. Mix occasionally during cooking and above all do not cover with a lid.
9. 9.Remove the bay leaves and serve