Bologna Sauce
- Total time
- 55 min
- servings
- 2 servings
- Dish type
- Other
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Contains celeryContains sulphitesVegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Prep
20 min
Cook
35 min
Total time
55 min
Ingredients
Ingredients
servings
- 2 2 vegetable chopped ACCRO
- 200 g 200 g of crushed tomatoes
- 1 1 onions
- 1 1 carrot
- 1 1 branches of celery
- 5 cl 5 cl of olive oil
- 20 g 20 g tomato concentrate
- 5 cl 5 cl of red wine
- 1 1 branches of thyme
- 1 1 branches of parsley
- 1 1 bay leaves
- salt and pepper
Method
- 1
Wash and peel the vegetables. Cut into fine brown onion, carrot and celery branch.
- 2
In a hot hopper, sauté the crumbled ACCRO vegetable chopped with olive oil for 2 minutes 30 until golden.
- 3
Add the vegetable brunoise and cook 5 minutes over low heat. Then deglaze with the red wine and let it almost dry.
- 4
Add the tomato concentrate, mix and cook for a few minutes. Then add the crushed tomatoes, thyme, some parsley tails, bay leaf. Season with salt and pepper.
- 5
Cover the hopper and cook for 30 minutes over low heat. At the end of cooking, remove thyme, parsley and laurel. Check and adjust seasoning if necessary.
Source : marmiton
Reviews
Reviews
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