Caramel sauce (vealed) very easy
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 125 g 125 g of sweet butter
- 100 g 100 g brown sugar
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This recipe is broken down into 2 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Melt in a saucepan, gently butter and add brown sugar.
- 2
The mixture must be velvety, of fairly thick consistency (like a soup of thick vegetable) and dark brown.
Source : marmiton
Reviews
Reviews
★★★★★
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