Forest sauce with mushrooms from Paris
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
Auto-translated · View original
Contains milkPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 150 g 150 g Betting mushrooms
- 150 g 150 g Giroles
- 15 cl 15 cl Poultry bud
- 15 cl 15 cl Fresh cream
- 1 1 Shallots
- 0,5 0.5 bouquet(s) Persley
- Salt pepper mill
Method
- 1
Preparation
- 2
Peel the Paris mushrooms, remove the tip of their tail and cut them in large dice and then sauté them with the cloves and the shallot minced in a slightly oily jumper. Add the chicken broth and then, using a blender or a plunger blender, mix finely to get a smooth sauce. Add the parsley, season to your convenience and mix again.
Nutrition
- calories
- 162
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!