Sauce for oven roasted capon
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains sulphitesPork-freeGluten-freeLactose-freeKosher : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 7 cl 7 cl White wine
- 7 cl 7 cl Poultry bud
- Meat juice
- 1 c. à café 1 tbsp Maize starch
- Salt
- pepper
Method
- 1
Pour the cooking juice of the chapon into a saucepan. Boil and add the white wine. Reduce for 5 min.
- 2
Spread the cornstarch in the chicken broth and pour it into the pan. Thicken by stirring constantly. Season with salt and pepper at your convenience.
- 3
Serve the hot sauce with the roasted capon in the oven.
Nutrition
- calories
- 60 kcal
- fatContent
- 2 g
- fiberContent
- 0 g
- sugarContent
- 1 g
- sodiumContent
- 400 mg
- proteinContent
- 2 g
- cholesterolContent
- 5 mg
- carbohydrateContent
- 5 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 1 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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