Sausages with Paulette lentils

Ingredients

For 4 servings

• •2 2 Sausage(s)
• •200 g 200 g Smoked bacon
• •250 g 250 g Green lens(s)
• •2 c. à café 2 Tbsp Tomato concentrate
• •3 3 Carrots
• •1 1 Onion(s)
• •1 gousse 1 Garlic foam
• •1 c. à soupe 1 tbsp Olive oil
• •1 1 Bouquet(s) filled
• •1 1 pinch(s) Salt
• •1 1 pinch(s) Pepper

Method

1. 1.Preparation start
2. 2.Thin the onion and sauté with olive oil in a casserole. Add the bacon and sausages.
3. 3.Addition of ingredients
4. 4.Peel and cut the carrots into 2 cm thick slices. When the bacon is cooked, add the lentils and carrots. Pour the water to level. Season. Add tomato concentrate, peeled and chopped garlic and garnished bouquet.
5. 5.Cooking
6. 6.Cook over low heat and covered for about 35 min. Taste and add some water if the lentils are not completely cooked.
7. 7.Service
8. 8.Serve the sausages with hot lentils, possibly with some mustard.