Sausages lentils at Cookeo
Other · Total time : 28 min · Prep : 5 min · Cook : 23 min · 4 servings
Ingredients
For 4 servings
- 500 g 500 g Dry lens(s)
- 4 4 Smoked sausage(s)
- 140 g 140 g Smoked bacon
- 3 3 Carrots
- 1 1 Onion(s)
- 3 3 Laurier leaves
- 150 cl 150 cl Water
- Salt
- Pepper
Method
- 1.Preparation of ingredients
- 2.Cut the sausages into slices. Peel and slice the carrots into slices. Peel and slice the onion.
- 3.Seizure of meat and spices
- 4.Put the bacon, onion, smoked sausages in the tank of your multi-cooker and start the mode for 3 minutes.
- 5.Pressurized cooking
- 6.Add lentils, carrots, water, bay leaves, salt, pepper and then schedule for 20 minutes under pressure.
- 7.Service
- 8.Edit seasoning and serve.