Easy chocolate sausage

Ingredients

For 4 servings

• •200 g 200 g dark chocolate
• •150 g 150 g dry biscuit (small butter)
• •8 g 8 g ummallows
• •1 1 egg
• •100 g 100 g of icing sugar
• •100 g 100 g butter

Method

1. 1.Melt the chocolate in a married bath.
2. 2.Melt butter in the microwave.
3. 3.Mix well to make them smooth.
4. 4.Let cool.
5. 5.Fuck the egg.
6. 6.Add egg to melted chocolate
7. 7.Emit cookies.
8. 8.Cut the chamallows into small cubes.
9. 9.Mix it all together.
10. 10.Pour this mixture on aluminium or film paper.
11. 11.Fold the paper all around.
12. 12.Give him the shape of a sausage.
13. 13.Put in the fridge for one night.
14. 14.Remove the paper.
15. 15.Put the sausage in the ice sugar.
16. 16.Tying him to make it even more true.
17. 17.Cut.
18. 18.Serve on a wooden board.