Salmon with spinach and mozzarella cheese

Ingredients

For 4 servings

• •2 2 rolls of laminated dough
• •2 2 onions
• •1 c. à soupe 1 tbsp butter
• •320 g 320 gr raw salmon (net)
• •150 g 150 gr mozzarella (1 ball)
• •150 g 150 gr cooked and drained spinach
• •salt
• •pepper
• •1 1 beaten egg

Method

1. 1.In a hot frying pan, melt butter and brown onions.
2. 2.Place cooked onions and raw salmon (without skin or stop). Season with salt and pepper.
3. 3.Cut the mozzarella into slices and place on the salmon. Add the cooked spinach over it. Season with salt (at your convenience).
4. 4.Re-seal the dough by bringing both sides over the spinach and then fold and close the other two edges from the top and bottom.
5. 5.Roll the second laminated dough and cut to make it square. Cut small vertical lines by spacing them from each other and space in quinconces. Watch the video for a better understanding.
6. 6.Place the cut pastry on the laminated salmon, then cut the edges and cast the pastry down to the bottom of the pastry.
7. 7.Brush the top with beaten egg and bake for 30 minutes at 180°C.
8. 8.Here you go, your spinach crusted salmon is ready! You can accompany her with salad.