Sausage Egg Casserole
- Total time
- 9 h 40
- servings
- 12 servings
- Dish type
- Other
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Prep
20 min
Cook
1 h 20
Total time
9 h 40
Ingredients
Ingredients
- 0,75 lb ground pork sausage
- 1 c. à soupe butter
- 4 green onions, chopped
- 0,5 lb fresh mushrooms, sliced
- 10 eggs, beaten
- 1 (16 ounce) container low-fat cottage cheese
- 1 lb Monterey Jack cheese, shredded
- 2 (4 ounce) cans diced green chile peppers, drained
- 1 tasse all-purpose flour
- 1 c. à café baking powder
- 0,5 c. à café salt
- 0,33 tasse butter, melted
Method
- 1
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
- 2
In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
- 3
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- 4
In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.
- 5
Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.
Nutrition
- calories
- 408 kcal
- fatContent
- 29 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 1096 mg
- proteinContent
- 25 g
- cholesterolContent
- 224 mg
- carbohydrateContent
- 12 g
- saturatedFatContent
- 15 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
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