Les recettes de Lili
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Sausage Stuffed Mushrooms II

Snack · Total time : 23 min · Prep : 20 min · Cook : 3 min · 10 servings

Allergens : Milk

Ingredients

For 10 servings

  • 0.5 lb ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package fresh mushrooms, stems removed

Method

  1. 1.Preheat the broiler.
  2. 2.Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
  3. 3.Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  4. 4.Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

Lili's Recipes — Sausage Stuffed Mushrooms II · source : allrecipes

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