Beef Sauté by Laurent Mariotte
- Total time
- 2 h 20
- servings
- 5 servings
- Dish type
- Other
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Prep
20 min
Cook
2 h
Total time
2 h 20
Ingredients
Ingredients
- 1 kg 1 kg of beef
- 3 3 red onions
- 2 2 beef heart tomatoes
- 4 gousse 4 cloves of garlic
- 200 g 200 g of olives of Nyons
- 2 c. à soupe 2 tablespoons of flour T55
- 1,4 l 1.4 l of dry white wine
- 1,4 l 1.4 l beef broth
- grape seed oil
- 3 3 branches of flat parsley
- large grey salt
- fine grey salt
- mill pepper
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Method
- 1
Preheat the oven to 150 °C.
- 2
Peel the onions and garlic and mince. Cut the beef gite into large cubes.
- 3
In the casserole, heat the oil and brown the pieces of beef on all sides.
- 4
Dispose and melt garlic and onions over low heat.
- 5
Meanwhile, peel the tomatoes and cut them into large cubes.
- 6
Put the pieces of beef back in the casserole and add the flour.
- 7
Rise the pieces for a few minutes on the fire and deglaze with the white wine.
- 8
Add the cubed tomatoes and beef broth. Salt and pepper.
- 9
Complete the preparation by adding the olives.
- 10
Cover and bake for 1h45. Wash and chop the flat parsley and sprinkle with beef simmer before serving.
Source : marmiton
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