Sautéed Summer Squash Side Dish

Name: Sautéed Summer Squash Side Dish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 bunch scallions, diced; 1 teaspoon minced garlic, or more to taste; 1 medium zucchini, sliced 1/4-inch thick, or more to taste; 1 medium summer squash, sliced 1/4-inch thick, or more to taste; 0.25 teaspoon dried Italian seasoning, or to taste; salt and ground black pepper to taste; 1 teaspoon chopped fresh basil, or to taste

Total time: 30 min
servings: 4 servings
Dish type: Main dish

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

15 min

Total time

30 min

Ingredients

servings

2 c. à soupe olive oil
1 bunch scallions, diced
1 c. à café minced garlic, or more to taste
1 medium zucchini, sliced 1/4-inch thick, or more to taste
1 medium summer squash, sliced 1/4-inch thick, or more to taste
0,25 c. à café dried Italian seasoning, or to taste
salt and ground black pepper to taste
1 c. à café chopped fresh basil, or to taste

Method

1
Heat oil in a medium skillet over medium heat. Add scallions and garlic; sauté in hot oil until tender and fragrant, about 3 minutes. Add zucchini, summer squash, Italian seasoning, salt, and pepper; sauté until squash is tender, 8 to 12 minutes.
2
Garnish individual servings with basil.

Nutrition

calories: 94 kcal
fatContent: 7 g
fiberContent: 3 g
sugarContent: 3 g
sodiumContent: 52 mg
proteinContent: 2 g
carbohydrateContent: 8 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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