Savory Vegetable Beef Stew

Name: Savory Vegetable Beef Stew
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 12 servings
Cuisine: American
Ingredients: 3 pounds beef stew meat, cut into 1-inch pieces; 0.33333334326744 cup Italian salad dressing; 2 cups water; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (10.5 ounce) can condensed beef broth; 1 (8 ounce) can tomato sauce; 2 teaspoons beef bouillon granules; 1 bay leaf; 1 clove garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 6 small potatoes, quartered; 6 carrots, cut into 1-inch pieces; 1 green bell pepper, cut into 1/2-inch dice; 1 onion, chopped; 3 tablespoons all-purpose flour; 3 tablespoons cold water

Total time: 3 h
servings: 12 servings
Dish type: Main dish

Contains glutenPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

30 min

Cook

2 h 30

Total time

3 h

Ingredients

servings

3 pounds beef stew meat, cut into 1-inch pieces
0,33 tasse Italian salad dressing
2 tasse water
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.5 ounce) can condensed beef broth
1 (8 ounce) can tomato sauce
2 c. à café beef bouillon granules
1 bay leaf
1 clove garlic, minced
1 c. à café dried oregano
1 c. à café salt
0,5 c. à café ground black pepper
6 small potatoes, quartered
6 carrots, cut into 1-inch pieces
1 green bell pepper, cut into 1/2-inch dice
1 onion, chopped
3 c. à soupe all-purpose flour
3 c. à soupe cold water

Method

1
Heat a large pot or Dutch oven over medium heat; cook and stir beef and Italian dressing in the hot pot until meat is evenly browned, about 5 minutes. Stir in 2 cups water, diced tomatoes, broth, tomato sauce, bouillon, bay leaf, garlic, oregano, salt, and pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until meat is tender, about 1 1/2 hours.
2
Add potatoes, carrots, bell pepper, and onion to the pot; cover and continue to simmer until vegetables are tender, about 45 minutes.
3
Combine flour and 3 tablespoons cold water in a small bowl; mix until smooth. Stir into stew and bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf before serving.

Nutrition

calories: 342 kcal
fatContent: 18 g
fiberContent: 4 g
sugarContent: 5 g
sodiumContent: 680 mg
proteinContent: 22 g
cholesterolContent: 63 mg
carbohydrateContent: 24 g
saturatedFatContent: 7 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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