Seasoned Roasted Root Vegetables

Name: Seasoned Roasted Root Vegetables
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 servings
Cuisine: American
Ingredients: olive oil cooking spray; 1 butternut squash - peeled, seeded, and cut into 1-inch pieces; 1 large sweet potato, peeled and cut into 1-inch cubes; 1 (10 ounce) package frozen Brussels sprouts, thawed and halved; 1 onion, halved and thickly sliced; 1 parsnip, peeled and sliced; 3 carrots, cut into large chunks; 2 tablespoons olive oil, or as needed; 1 teaspoon ground thyme; 1 teaspoon dried rosemary; 1 pinch salt; ground black pepper to taste

Total time: 1 h 15
servings: 10 servings
Dish type: Main dish

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

30 min

Cook

45 min

Total time

1 h 15

Ingredients

servings

olive oil cooking spray
1 butternut squash - peeled, seeded, and cut into 1-inch pieces
1 large sweet potato, peeled and cut into 1-inch cubes
1 (10 ounce) package frozen Brussels sprouts, thawed and halved
1 onion, halved and thickly sliced
1 parsnip, peeled and sliced
3 carrots, cut into large chunks
2 c. à soupe olive oil, or as needed
1 c. à café ground thyme
1 c. à café dried rosemary
1 pinch salt
ground black pepper to taste

Method

1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
2
Combine butternut squash, sweet potato, Brussels sprouts, onion, parsnip, and carrots in a large bowl. Drizzle with olive oil and toss to coat. Add thyme, rosemary, salt, and black pepper; toss again. Transfer coated vegetables to the prepared baking sheet.
3
Roast vegetables in the preheated oven for 25 minutes; stir and continue roasting until vegetables are slightly brown and tender, about 20 more minutes.

Nutrition

calories: 149 kcal
fatContent: 3 g
fiberContent: 6 g
sugarContent: 7 g
sodiumContent: 47 mg
proteinContent: 3 g
carbohydrateContent: 30 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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