Seiche à la plancha

Ingredients

For 6 servings

• •600 g 600 g Seiche(s)
• •2 cl 2 cl Olive oil
• •125 g 125 g Sweet butter
• •3 3 garlic pod(s)
• •0.5 0.5 boot(s) Fresh parsley
• •0.5 0.5 Yellow Lemon(s)
• •Salt
• •Pepper

Method

1. 1.Preheating
2. 2.Preheat the plancha to maximum power.
3. 3.Preparation of garlic and parsley
4. 4.Peel and melt the cloves of garlic. Place them in a skillet and pour water at height. Boil them. Try and repeat the operation 3 times. Thin the garlic. Clean, remove, and cut the parsley. Extract juice from lemon.
5. 5.Preparation
6. 6.Let butter soften in a bowl and add garlic, parsley and lemon juice. Mix and season. Slice the white cuttlefish into a triangle and square them with the tip of a knife.
7. 7.Cooking
8. 8.Disperse the olive oil on the plancha and dispose of the white cuttlefish. Grill them on each side for 1 min.
9. 9.Dressing
10. 10.Prepare on a large dish.