Seven Layer Dinner

Name: Seven Layer Dinner
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 5 servings
Cuisine: American
Ingredients: 3 potatoes, thinly sliced; 3 carrots, thinly sliced; 1 large onion, thinly sliced; 0.5 cup uncooked long-grain rice; 2 (8 ounce) cans peas, with liquid; 1 pound pork sausage; 1 (10.75 ounce) can condensed tomato soup; 1 (10.75 ounce) can water; salt and pepper to taste

Total time: 2 h 15
servings: 5 servings
Dish type: Main dish

Alcohol-freeGluten-freeLactose-free

Prep

15 min

Cook

2 h

Total time

2 h 15

Ingredients

servings

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
0,5 tasse uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 lb pork sausage
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
salt and pepper to taste

Method

1
Preheat the oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
2
Layer potatoes, carrots, and onions in the prepared casserole dish. Sprinkle uncooked rice over vegetables. Add peas (with liquid); arrange pork sausage on top.
3
Dilute 1 can tomato soup with 1 can water in a large measuring cup; pour over sausage. Season with salt and black pepper.
4
Bake in the preheated oven, covered, for 1 hour. Uncover and continue baking 1 hour more.

Nutrition

calories: 620 kcal
fatContent: 38 g
fiberContent: 5 g
sugarContent: 9 g
sodiumContent: 1612 mg
proteinContent: 17 g
cholesterolContent: 62 mg
carbohydrateContent: 53 g
saturatedFatContent: 13 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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