Sherry Flip
Cocktail · 1 servings
Allergens : Milk, Eggs
Ingredients
For 1 servings
- 1 1/2 oz cream Sherry
- 2 c. à café Light cream
- 1 c. à café Powdered sugar
- 1 whole Egg
- Nutmeg
Method
- 1.Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.