Shrimp and Pineapple Stir-Fry

Name: Shrimp and Pineapple Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup pineapple juice; 0.25 cup hoisin sauce; 0.25 cup low-sodium soy sauce; 1 tablespoon sherry; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 2 teaspoons sesame oil; 1 pound large shrimp, peeled and deveined; 2 cups pineapple chunks, fresh or canned; 1 medium red bell pepper, cored and sliced vertically; 1 medium onion, vertically sliced; 0.5 cup snow peas; 2 teaspoons minced garlic; 0.25 teaspoon crushed red pepper flakes, or more to taste; 2 medium scallions, sliced diagonally; 1 teaspoon sesame seeds

Total time: 30 min
servings: 4 servings
Dish type: Main dish

Contains crustaceansContains sesameContains soyPescatarianPork-freeGluten-freeLactose-free

Prep

20 min

Cook

10 min

Total time

30 min

Ingredients

servings

0,25 tasse pineapple juice
0,25 tasse hoisin sauce
0,25 tasse low-sodium soy sauce
1 c. à soupe sherry
1 c. à soupe cornstarch
2 c. à soupe vegetable oil
2 c. à café sesame oil
1 lb large shrimp, peeled and deveined
2 tasse pineapple chunks, fresh or canned
1 medium red bell pepper, cored and sliced vertically
1 medium onion, vertically sliced
0,5 tasse snow peas
2 c. à café minced garlic
0,25 c. à café crushed red pepper flakes, or more to taste
2 medium scallions, sliced diagonally
1 c. à café sesame seeds

Method

1
Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.
2
Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.
3
Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
4
Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.
5
Serve immediately, garnished with scallions and sesame seeds.

Nutrition

calories: 306 kcal
fatContent: 11 g
fiberContent: 3 g
sugarContent: 17 g
sodiumContent: 1014 mg
proteinContent: 22 g
cholesterolContent: 173 mg
carbohydrateContent: 30 g
saturatedFatContent: 2 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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