Simple Artichoke Dip
- Total time
- 25 min
- servings
- 7 servings
- Dish type
- Starter
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Prep
5 min
Cook
20 min
Total time
25 min
Ingredients
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 tasse mayonnaise
- 1 tasse grated Parmesan cheese
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Method
- 1
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
- 2
Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
- 3
Spread mixture in a 9x13-inch baking dish.
- 4
Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
- 5
Serve and enjoy! Believe it or not, you'll need just three ingredients for this easy artichoke dip recipe: a can of artichoke hearts, mayonnaise, and Parmesan cheese. Of course, you can customize the ingredients or spice it up however you like.
Nutrition
- calories
- 293 kcal
- fatContent
- 28 g
- fiberContent
- 1 g
- sugarContent
- 0 g
- sodiumContent
- 561 mg
- proteinContent
- 6 g
- cholesterolContent
- 22 mg
- carbohydrateContent
- 5 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
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